Blog Articles

MSC on the menu 1

This video highlights the importance of MSC certified fish for the catering industry, fishing industry and for safeguarding fish populations for the future. With Andrew Parkinson from Fifteen restaurant in London and Raymond Blanc, Chef patron Le Manoir au...Read More >

Pacific West introduces MSC-certified tempura hake

Frozen seafood supplier Pacific West has introduced a new sustainable tempura hake product for the Australian foodservice sector, certified by the Marine Stewardship Council (MSC). http://www.ausfoodnews.com.au/2011/06/01/pacific-west-introduces-msc-cer...Read More >

Pacific West is the first to offer MSC certified tempura hake products to the foodservice sector in Australia

Supplier of frozen seafood, Pacific West, is playing an important role in transforming the seafood market to a more sustainable basis by becoming the first to offer Marine Stewardship Council (MSC) certified tempura hake products to foodservice providers i...Read More >

Australia’s Sustainable Seafood Day breaks new ground

Significant increases in support from consumers, restaurants, cafes and workplace canteens has made Australia’s annual Sustainable Seafood Day (SSD) event, held on March 18, by far-and-away the most successful in its history. http://www.msc.org/news...Read More >

Pacific West seafood has the edge on quality!

In clubs, pubs, bistros, cafes and restaurants across Australia, you’ll find the premium frozen seafood and pastry products of Pacific West. The company’s first product, Tempura Fish Fillets, set the quality benchmarks high. These premium s...Read More >