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MSC on the menu 1
July 05, 2011 at 3:46 PM
This video highlights the importance of MSC certified fish for the catering industry, fishing industry and for safeguarding fish populations for the future. With Andrew Parkinson from Fifteen restaurant in London and Raymond Blanc, Chef patron Le Manoir aux Quat' Saisons.
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Pacific West is proud to carry the MSC ecolabel on its Sustainable Harvest products.
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