Tempura Fish Fillets
Made with no compromise, no off cuts, no block fish.
Cooking instructions (based on 115g serve)
Deep Fry: Cook from frozen. Pre-heat oil to 180°C, Deep fry frozen fish for approximately 5-6 minutes or until golden brown.
Conventional Oven: Pre-heat oven to 220°C. Place frozen fish on a pre-heated baking rack and bake for approximately 14-16 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
Ordering information
For nearest stockist please call: 02 9630 0188
or email enquiries@sustainableharvest.com.au
| Product | Portion Size | Portions per Carton (Approx) | Code |
|---|---|---|---|
| Sustainable Harvest Tempura Fish Fillets 3.4kg |
85g | 40 | 1997 |
| Sustainable Harvest Tempura Fish Fillets 3.4kg | 115g | 30 | 1998 |
| Sustainable Harvest Tempura Fish Fillets 4.35kg | 145g | 30 | 1999 |
| Sustainable Harvest Tempura Fish Fillets 5.4kg | 170g | 32 | 1870 |
| Nutritional Information |
||
|---|---|---|
| Servings per pack: 30 Serving size: 115g |
Average quantity per 115g serve |
Average quantity per 100g serve |
|
Energy Protein Fat - Total - Saturated Carbohydrate - Total - Sugars Sodium |
739kj (176Cal) 10.4g 7.5g 3.5g 16.8g 1.5g 225mg |
7643kj (153Cal) 9.0g 6.5g 3.0g 14.6g 1.3g 196mg |
Product Range
100% Sustainable Tempura Fish
Made with no compromise, no off cuts, no block fish
Classic Seafood Basket
Tempura fish fillets, Surimi bites, crumbed Surimi scallops, prawn cutlets & squid rings
Sustainable Hoki Fish Steaks
Wild caught. Grill, bake, pan fry or steam.
