Why sustainable fish?
MSC
www.msc.org
Where in the world will tomorrow’s fish come from?
As the world's population increases so does the pressure on marine ecosystems, communities and economies around the globe.
The health of our oceans is suffering as more and more seafood is taken out than can be naturally replaced.
The Sustainable Harvest range lets you play a positive part
By offering Sustainable Harvest seafood you can help safeguard the world’s fish stocks for future generations.
Pacific West is happy to show initiative as a leader in Australian food services by ensuring their Sustainable Harvest seafood products are independently certified by the MSC. Choose from the growing range of Sustainable Harvest seafood in the knowledge it has been proven against the world’s most rigorous and science-based standard for sustainable fishing.
What is sustainable seafood?
Throughout the world there are a growing number of fisheries that care. They are using good management practices to secure fish stocks for tomorrow and help protect the marine environment.
The Marine Stewardship Council (MSC) is the international non-profit organisation helping to solve the problem of overfishing by recognising and promoting well-managed fisheries. The MSC’s certification and ecolabelling program lets you see who is doing the right thing to secure the ocean’s future.
Where in the world will tomorrow’s fish come from?
Pacific West is proud to carry the MSC ecolabel on its Sustainable Harvest products.
Contact Us
Pacific West Food Services
3 Trent Road, North Rocks,
Sydney NSW 2151Australia
P +61 2 9360 0188
F + 61 2 9630 1588
Latest News
Pacific West the first to offer MSC certified Sustainable Harvest products to the foodservice sector in Australia.
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